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Communication Dans Un Congrès Année : 2011

Identification of microorganisms by Raman spectroscopy for the development of new biosensors in the food industry

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hal-02349766 , version 1 (05-11-2019)

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  • HAL Id : hal-02349766 , version 1

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Ali Assaf, Ganesh Sockalingum, Marie-José Durand, Fabienne Lagarde, Philippe Daniel, et al.. Identification of microorganisms by Raman spectroscopy for the development of new biosensors in the food industry. International Workshop on Biosensors for Food safety and environmental monitoring, Oct 2011, Ouarzazate, Morocco. ⟨hal-02349766⟩
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