Incorporation into liver microsomal lipids of linoleic and stearic acids and of their respective products of Δ6 and Δ9 desaturation, γ-linolenic and oleic acids: effect of age and of blackcurrant seed oil - Le Mans Université Accéder directement au contenu
Article Dans Une Revue Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism Année : 1991

Incorporation into liver microsomal lipids of linoleic and stearic acids and of their respective products of Δ6 and Δ9 desaturation, γ-linolenic and oleic acids: effect of age and of blackcurrant seed oil

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hal-02303589 , version 1 (02-10-2019)

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Lionel Ulmann, Jean-Pierre Poisson, Jean Paul Blond, Jean Bézard. Incorporation into liver microsomal lipids of linoleic and stearic acids and of their respective products of Δ6 and Δ9 desaturation, γ-linolenic and oleic acids: effect of age and of blackcurrant seed oil. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991, 1086 (2), pp.230-236. ⟨10.1016/0005-2760(91)90012-7⟩. ⟨hal-02303589⟩
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