Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction - Le Mans Université Accéder directement au contenu
Article Dans Une Revue The Journal of Nutritional Biochemistry Année : 1992

Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction

Lionel Ulmann
Mahmoud Bouziane
  • Fonction : Auteur
Virginie Mimouni
Jacques Belleville
  • Fonction : Auteur
Jean Pierre Poisson
  • Fonction : Auteur

Dates et versions

hal-02303584 , version 1 (02-10-2019)

Identifiants

Citer

Lionel Ulmann, Mahmoud Bouziane, Virginie Mimouni, Jacques Belleville, Jean Pierre Poisson. Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils during protein restriction. The Journal of Nutritional Biochemistry, 1992, 3 (4), pp.188-193. ⟨10.1016/0955-2863(92)90115-Y⟩. ⟨hal-02303584⟩
32 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook Twitter LinkedIn More