A comparative study on the effect of argan oil versus fish oil on risk factors for cardio-vascular disease in high-fat-fed rats - Le Mans Université Accéder directement au contenu
Article Dans Une Revue Nutrition Année : 2019
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hal-02302338 , version 1 (01-10-2019)

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Adil Haimeur, Nadia Meskini, Virginie Mimouni, Lionel Ulmann, Hafida Messaouri, et al.. A comparative study on the effect of argan oil versus fish oil on risk factors for cardio-vascular disease in high-fat-fed rats. Nutrition, 2019, 57, pp.32-39. ⟨10.1016/j.nut.2018.05.027⟩. ⟨hal-02302338⟩
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