Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue OCL Oilseeds and fats crops and lipids Année : 2015

Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases

(1) , (1) , (2) , , (2) ,
1
2
Fichier non déposé

Dates et versions

hal-02001045 , version 1 (31-01-2019)

Identifiants

  • HAL Id : hal-02001045 , version 1

Citer

Virginie Mimouni, Lionel Ulmann, Adil Haimeur, Frédérique Guéno, Nadia Meskini, et al.. Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases. OCL Oilseeds and fats crops and lipids, 2015, 22 (4), pp.D409. ⟨hal-02001045⟩
38 Consultations
0 Téléchargements

Partager

Gmail Facebook Twitter LinkedIn More