Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue OCL Oilseeds and fats crops and lipids Année : 2015
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hal-02001045 , version 1 (31-01-2019)

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  • HAL Id : hal-02001045 , version 1

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Virginie Mimouni, Lionel Ulmann, Adil Haimeur, Frédérique Guéno, Nadia Meskini, et al.. Marine microalgae used as food supplements and their implication in preventing cardiovascular diseases. OCL Oilseeds and fats crops and lipids, 2015, 22 (4), pp.D409. ⟨hal-02001045⟩
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