Fish Oil and Microalga Omega-3 as Dietary Supplements: A Comparative Study on Cardiovascular Risk Factors in High-Fat Fed Rats - Le Mans Université Accéder directement au contenu
Article Dans Une Revue Lipids Année : 2016

Fish Oil and Microalga Omega-3 as Dietary Supplements: A Comparative Study on Cardiovascular Risk Factors in High-Fat Fed Rats

Fichier non déposé

Dates et versions

hal-02001042 , version 1 (31-01-2019)

Identifiants

  • HAL Id : hal-02001042 , version 1

Citer

Adil Haimeur, Virginie Mimouni, Lionel Ulmann, Anne-Sophie Martineau, Hafida Messaouri, et al.. Fish Oil and Microalga Omega-3 as Dietary Supplements: A Comparative Study on Cardiovascular Risk Factors in High-Fat Fed Rats. Lipids, 2016, 51 (9), pp.1037-1049. ⟨hal-02001042⟩
38 Consultations
0 Téléchargements

Partager

Gmail Facebook Twitter LinkedIn More